Restaurants & Food Trucks

With my prior experience in the restaurant, food truck, and food service industry, I have an intimate understanding of the challenges restaurant and food truck owners experience.

While taking care of their books & tax returns, I make sure to address specific tax & accounting pain points, including:

Illustration of a professional person, symbolizing accounting services for restaurant and food truck owners.

Proper recording of sales tax liabilities and ensuring sales tax collected isn’t included in taxable income.

Illustration of a dishwasher with dishes, glasses, and cutlery inside.

Proper recording, capitalization, and depreciation of leasehold/tenant improvements, equipment, machinery, and appliances.

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Timely and accurate reconciliation of Point-of-Sale (POS) reports with accounting records.